There are many differences in cultures in today's society―colour, language, and origin. But with all of these differences, we still have one thing in common: food. These differences are what make the food we eat so great. You can have two of the same foods from different cultures and they can be completely different. Our World Views on Food Production course has compiled a collection of recipes to showcase our different cultures and demonstrate how this is just one way to go about celebrating our differences. With recipes from Algeria to Vietnam, we are giving you the opportunity to have a different food experience.
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