Food & Culture
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There are many differences in cultures in today's society―colour, language, and origin. But with all of these differences, we still...
Algeria: Couscous
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By Walid Boudina Asians have rice, Belgians have french fries, Americans have hamburgers, but in my country, our na...
Armenia: Gatnabour
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By Jebid Topouzian Every time I mention that I have a craving for sweets, my mother’s first response is to offer to make me ...
Armenia: Lahmajoon
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By Jonathan Moripek Every country has their own interpretation of the pizza coming from two or three different backgrounds (...
China: Crispy Fried Chicken
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By Veronica Chin On my ninth birthday, my family and I went to a Chinese restaurant to celebrate. It was then th...
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